Ingredients
Equipment
Method
How to Make White Chocolate Christmas Rice Krispie Treats
- In a saucepan over low heat, melt the unsalted butter, stirring occasionally until completely melted.
- Stir in mini marshmallows until fully melted and combined with the butter.
- Remove from heat and add vanilla extract, mixing well.
- Gently fold in Rice Krispies cereal and Christmas sprinkles until well coated.
- Press the mixture into a prepared baking dish evenly, compacting it about 1 to 2 inches thick.
- Melt white chocolate chips and drizzle over the treats, finishing with extra sprinkles.
Nutrition
Notes
Use fresh mini marshmallows for best results. Press the mixture firmly into the baking dish for a compact treat.
