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White Chocolate Christmas Rice Krispie Treats

White Chocolate Christmas Rice Krispie Treats

Experience the joy of holiday nostalgia with these easy-to-make White Chocolate Christmas Rice Krispie Treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 cups Rice Krispies cereal gives the perfect crunch and texture
  • 4 cups Mini marshmallows melt into gooey sweetness
  • 4 tablespoon Unsalted butter ensures a rich flavor
  • 1 teaspoon Vanilla extract adds a warm note
Topping Ingredients
  • 1 cup White chocolate chips melted for drizzling
  • 0.25 cup Christmas sprinkles adds festive cheer

Equipment

  • saucepan
  • spatula
  • Baking dish

Method
 

Making the Treats
  1. Melt the butter in a saucepan over low heat until completely melted.
  2. Stir in mini marshmallows until fully melted and combined.
  3. Remove from heat and add vanilla extract, mixing well.
  4. Fold in Rice Krispies and Christmas sprinkles until coated.
  5. Press mixture into a prepared baking dish to form an even layer.
  6. Melt white chocolate chips and drizzle over the treats, topping with extra sprinkles.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow treats to cool for at least 30 minutes before cutting for better texture.

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