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White Cheddar Apple Chicken Chili

White Cheddar Apple Chicken Chili

This White Cheddar Apple Chicken Chili combines savory chicken with sweet apples and creamy cheddar for a comforting dish perfect for crisp autumn nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: EVENING DINNERS
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lb chicken breast A lean protein that becomes tender and flavorful.
  • 2 tablespoon olive oil Perfect for sautéing.
  • 1 medium yellow onion Diced.
  • 3 cloves garlic Minced.
  • 2 apples Peeled and diced; choose sweet varieties.
  • 4 cups chicken broth A savory foundation for the chili.
For the Creamy Mixture
  • 1 cup heavy cream Makes the chili rich and luscious.
  • 4 oz cream cheese Softened.
  • 2 cups white cheddar cheese Shredded.

Equipment

  • large pot

Method
 

Directions
  1. Sauté the diced onion in olive oil over medium heat until soft and translucent, about 5 minutes.
  2. Add the minced garlic and diced apples, stirring for 2-3 minutes until softened.
  3. Combine the chicken breast and chicken broth, bringing to a gentle simmer for 15-20 minutes.
  4. Shred the cooked chicken and return it to the pot.
  5. Stir in the heavy cream and softened cream cheese until smooth.
  6. Incorporate the shredded white cheddar cheese, seasoning with salt and pepper.
  7. Simmer gently for another 5-10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Customize with your favorite toppings such as fresh cilantro or extra cheese. Store in an airtight container for up to 3 days in the fridge or freeze for 2 months.

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