Vegan Garlic Noodles

Indulge in Vegan Garlic Noodles, a quick and nutritious comfort food that tantalizes the taste buds with aromatic garlic and a savory sauce.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: EVENING DINNERS

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz spaghetti or rice noodles works well for a delightful texture that soaks up the sauce perfectly.

For the Sauce

5 cloves garlic minced, infusing every bite with a warm, aromatic flavor.
3 tablespoon soy sauce adds a savory depth; tamari can be used for a gluten-free option.
1 tablespoon brown sugar balances the saltiness of the soy sauce.
2 tablespoon neutral oil for sautéing garlic; can substitute with sesame oil for an extra nutty flavor.

Equipment

Skillet
Pot

Method

How to Make Vegan Garlic Noodles

Start by boiling the spaghetti or rice noodles according to the package instructions. Remember to reserve ¼ cup of the pasta water before draining.
In a skillet, heat the neutral oil over medium-low heat. Sauté the minced garlic until it turns fragrant and slightly golden, about 1-2 minutes.
Stir in the soy sauce and brown sugar into the skillet, stirring until the sugar is completely dissolved.
Add the drained noodles to the skillet and toss everything together gently to ensure that the noodles are evenly coated in the sauce.
If the noodles seem dry, add reserved pasta water, one tablespoon at a time, until you achieve desired sauce consistency. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Optional: Garnish with sliced green onions or sesame seeds for an extra touch.

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