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Vanilla Milk Tea

Vanilla Milk Tea

Cozy Vanilla Milk Tea combines warm milk and the comforting notes of vanilla for a delightful beverage experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Snacks & Appetizers
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Water for steeping tea
  • 2 bags Black Tea Bags or 2 teaspoon loose tea
For the Milk Mixture
  • 1 cup Milk whole or preferred milk
  • 1-2 tablespoon Sugar or Honey to taste
  • 1 teaspoon Vanilla Extract for flavor

Equipment

  • saucepan
  • Kettle
  • Mugs

Method
 

How to Make Vanilla Milk Tea
  1. Boil Water: Bring 2 cups of water to a rolling boil.
  2. Steep Tea: Add the 2 black tea bags (or 2 teaspoon loose tea) to the boiling water. Steep for about 3-5 minutes.
  3. Warm Milk: In a separate saucepan, gently heat 1 cup of milk over low heat.
  4. Combine Mixtures: Once the tea is steeped, remove the tea bags and pour the tea into the milk.
  5. Sweeten and Flavor: Add 1-2 tablespoon of sugar or honey and 1 teaspoon of vanilla extract to the mixture.
  6. Serve Warm: Pour your Vanilla Milk Tea into mugs and enjoy.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 150mgSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 0.1mg

Notes

Optional: Sprinkle a dash of cinnamon on top for an extra touch of warmth. Store leftovers in an airtight container for up to 3 days.

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