Turkey Combo Rice

This Turkey Combo Rice is a comforting one-pot meal that combines turkey, bell peppers, and rice, ready in just 40 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: EVENING DINNERS

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 pound Turkey breast or thigh, cut into pieces for juiciness and tenderness

For the Rice

1 cup Long-grain white rice absorbs flavors beautifully

For the Sauté

2 tablespoons Olive oil adds richness
1 large Onion, chopped enhances the aromatic profile
2 cloves Garlic, minced infuses savory flavor
1 cup Bell peppers, sliced adds color and sweetness

For the Broth

2 cups Chicken or turkey broth lends depth and flavor

Equipment

large pot or pan

Method

How to Make Turkey Combo Rice

Season the turkey pieces with your favorite spices and a pinch of salt.
Sear the turkey in olive oil over medium heat until golden brown, about 5-7 minutes. Remove and set aside.
Sauté onion, garlic, and bell peppers in the same pan for 3-5 minutes until tender.
Add the long-grain rice and toast for 1-2 minutes, stirring to enhance nutty flavor.
Pour in the broth and return the turkey to the pot, mixing well.
Cover and simmer for 18–20 minutes until rice is absorbed and tender.
Rest, fluff with a fork, and serve hot, garnishing if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Garnish with fresh herbs for extra flavor. Allow the dish to rest for a few minutes after cooking to enhance flavors.

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