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–+ servings
Thanksgiving Slaw

Thanksgiving Slaw

This Thanksgiving Slaw is a vibrant and crunchy dish featuring apples, cranberries, and pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: SALADS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 3 cups green cabbage, shredded for a crunchy base
  • 2 cups red cabbage, shredded adds beautiful color and sweetness
  • 1 cup carrots, shredded enhances the slaw’s natural sweetness
  • 1 apple, thinly sliced for a fresh and fruity touch
  • 0.75 cups dried cranberries offers tangy sweetness
  • 0.75 cups pecans, chopped and toasted for nutty crunch

Equipment

  • mixing bowl
  • small bowl
  • whisk

Method
 

How to Make Thanksgiving Slaw
  1. Combine the green cabbage, red cabbage, shredded carrots, thinly sliced apple, dried cranberries, and toasted pecans in a large mixing bowl.
  2. Whisk together the dressing ingredients in a small bowl until smooth.
  3. Toss the slaw with the dressing until every piece is coated.
  4. Chill the slaw in the refrigerator for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 25mgCalcium: 40mgIron: 0.6mg

Notes

Feel free to customize with your favorite nuts or fruits while keeping the spirit of this Thanksgiving Slaw alive.

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