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–+ servings
Sweet Potato Cornbread

Sweet Potato Cornbread

A delicious twist on classic cornbread that combines sweet potatoes and cornmeal for a unique flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Mashed sweet potatoes adds natural sweetness and moisture
  • 1 cup Cornmeal classic cornbread texture and flavor
  • 1 cup All-purpose flour binds the batter and adds lightness
  • 1 tablespoon Baking powder ensures cornbread rises
  • 1 teaspoon Baking soda creates fluffiness
  • 1 teaspoon Salt enhances flavors
  • ¼ cup Unsalted butter adds richness
  • ½ cup Brown sugar introduces caramel flavor
  • 2 large Eggs binds ingredients together
  • 1 cup Milk or buttermilk adds creaminess

Equipment

  • Baking dish
  • mixing bowl
  • whisk

Method
 

How to Make Sweet Potato Cornbread
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Mix the mashed sweet potatoes, melted butter, and brown sugar until smooth and creamy.
  4. Add the eggs and milk (or buttermilk), stirring until just combined.
  5. Fold the dry ingredients into the wet ingredients until just mixed.
  6. Pour the batter into your prepared dish and smooth the top with a spatula.
  7. Bake for 30–35 minutes until the top is golden brown and set.
  8. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Drizzle with honey or maple syrup for an extra touch of sweetness.

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