Go Back
–+ servings
Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

Enjoy whimsical Strawberry Crunch Cheesecake Tacos that combine creamy cheesecake filling with crunchy strawberry toppings.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 tacos
Course: SWEET TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Taco Shells
  • 6 small flour tortillas
Strawberry Crunch Topping
  • 1 cup golden sandwich cookies (crushed)
  • 0.5 cup freeze-dried strawberries (crushed)

Equipment

  • mixing bowl
  • Oven
  • spatula
  • zip-top bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Bake tortillas by placing them in the oven until crisp, about 10 minutes.
  3. Beat cream cheese, powdered sugar, and vanilla extract together in a mixing bowl until smooth and creamy.
  4. Fold in the whipped cream gently using a spatula.
  5. Mix the strawberry crunch topping by combining the crushed golden sandwich cookies and freeze-dried strawberries in a separate bowl.
  6. Fill the baked taco shells with the cheesecake mixture and generously top with your strawberry crunch.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Serve immediately after filling to maintain crunch.

Tried this recipe?

Let us know how it was!