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–+ servings
Split Pea and Ham Soup

Split Pea and Ham Soup

A comforting bowl of Split Pea and Ham Soup, perfect for chilly nights and using up leftover ham bone.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive oil to sauté the veggies
  • 1 medium Yellow onion (diced) adds a sweet base flavor
  • 2 medium Carrots (diced) for natural sweetness and color
  • 2 stalks Celery (diced) brings crunch and depth
  • 3 cloves Garlic (minced) adds richness
For the Soup
  • 1 cup Dried split peas (rinsed) rich in protein and fiber
  • 1 piece Ham bone (with meat) infuses with smoky flavor
  • 2 leaves Bay leaves to enhance flavor
  • 1 teaspoon Thyme adds earthy notes
  • 1 teaspoon Black pepper for a nice kick
For the Liquid
  • 8 cups Water or chicken broth using broth enhances flavor
  • to taste Salt for seasoning

Equipment

  • large pot

Method
 

Preparation Steps
  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the onion, carrots, and celery until softened, about 5-7 minutes.
  3. Stir in the garlic and cook briefly until fragrant, around 1 minute.
  4. Add the split peas, ham bone, bay leaves, thyme, and pepper into the pot.
  5. Pour in the water or chicken broth and bring to a gentle boil.
  6. Reduce the heat and simmer partially covered for 75–90 minutes, stirring occasionally.
  7. Remove the ham bone, shred the meat, and return the tender pieces back to the soup.
  8. Season with salt to taste and serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For added flavor, garnish with fresh parsley or cracked pepper before serving.

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