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Spinach Balls

Spinach Balls

Delicious and flavorful Spinach Balls that make a perfect snack, appetizer, or side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 10 oz frozen spinach thawed and drained
  • 3 large eggs
For the Cheesy Goodness
  • 1 cup Parmesan cheese grated
  • 1 cup Mozzarella cheese shredded
For the Crunchy Coating
  • 1.5 cups seasoned breadcrumbs
  • 0.5 cup butter melted

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine all ingredients in a large bowl and mix until well incorporated.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 20–25 minutes, turning once halfway through, until golden brown.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Optional: Serve with your favorite dipping sauce for an extra flavor boost.

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