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Spinach Artichoke Quiche

Spinach Artichoke Quiche

An easy and delicious Spinach Artichoke Quiche perfect for brunch or family dinner, combining rich flavors and fresh ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: MORNING MEALS
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared crust pie crust makes this quiche quick and effortless
For the Filling
  • 6 large eggs give structure and richness
  • 1 cup heavy cream adds a velvety texture; milk can be substituted
  • 2 cups fresh spinach use bright greens for a flavorful punch
  • 1 cup artichoke hearts chopped; canned or frozen varieties are perfect
  • 1 medium onion chopped finely for sweetness
  • 2 cloves garlic minced for aroma and flavor
  • 1.25 cups shredded cheese mozzarella, Gruyère, or a mix; use your favorite
  • 1 tablespoon olive oil for sautéing; adds a fruity flavor
  • 1 teaspoon salt essential seasoning
  • 1 teaspoon black pepper essential seasoning

Equipment

  • Skillet
  • mixing bowl
  • pie dish
  • Oven

Method
 

How to Make Spinach Artichoke Quiche
  1. Preheat your oven to 375°F (190°C). Press your prepared pie crust into a pie dish.
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic. Sauté for about 3-4 minutes.
  3. Add fresh spinach to the pan. Cook for about 2-3 minutes until the spinach is wilted.
  4. In a mixing bowl, whisk together 6 large eggs and 1 cup of heavy cream. Season with salt and black pepper to taste.
  5. Evenly distribute the sautéed onion, garlic, spinach, and chopped artichoke hearts over the crust. Sprinkle 1.25 cups of shredded cheese on top.
  6. Pour the egg and cream mixture carefully over the layered filling, ensuring it seeps in evenly.
  7. Place the quiche in your preheated oven and bake for about 40 minutes until the center is set and the top is lightly golden.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 18gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 170mgSodium: 480mgPotassium: 182mgFiber: 2gSugar: 2gVitamin A: 2100IUVitamin C: 9mgCalcium: 220mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or chives for an elegant touch.

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