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–+ servings
Spinach Artichoke Dip

Spinach Artichoke Dip

A warm and creamy Spinach Artichoke Dip that impresses with its blend of cheeses and vibrant greens, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup spinach cooked, chopped, and drained
  • 1 cup artichoke hearts drained and chopped
  • 2 cloves garlic minced

Equipment

  • Baking dish
  • mixing bowl
  • hand mixer

Method
 

How to Make Spinach Artichoke Dip
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Mix together the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the mozzarella and parmesan cheese.
  4. Add the cooked spinach, artichokes, garlic, and your favorite seasonings.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake uncovered for 20–25 minutes, until bubbly and lightly golden.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Optional: Serve with crispy tortilla chips or fresh veggie sticks for a delightful crunch.

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