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–+ servings
Spinach Artichoke Dip

Spinach Artichoke Dip

This delightful Spinach Artichoke Dip delivers creamy flavors and comforting warmth, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz cream cheese softened for easy mixing
  • 0.5 cup sour cream adds tangy flavor
  • 0.5 cup mayonnaise contributes to creaminess; Greek yogurt can substitute
For the Cheesy Goodness
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
For the Freshness
  • 1 cup spinach cooked, chopped, and drained
  • 1 cup artichoke hearts drained and chopped
For the Aroma
  • 2 cloves garlic minced

Equipment

  • mixing bowl
  • Baking dish
  • Oven

Method
 

How to Make Spinach Artichoke Dip
  1. Preheat the oven to 375°F (190°C) and gently grease a suitable baking dish.
  2. Mix the cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth and creamy.
  3. Stir in the shredded mozzarella and grated parmesan cheese.
  4. Add the chopped spinach, artichoke hearts, minced garlic, and any favorite seasonings. Combine well.
  5. Transfer the mixture to your greased baking dish and spread it evenly.
  6. Bake uncovered for 20–25 minutes until the top is golden brown and the dip is bubbly.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a delightful scoop, serve with crunchy tortilla chips or toasted baguette slices.

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