Go Back
–+ servings
Southwest Stuffed Sweet Potatoes

Southwest Stuffed Sweet Potatoes

A delightful dish of Southwest Stuffed Sweet Potatoes with Black Bean Salsa, combining vibrant flavors and easy preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: EVENING DINNERS
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium sweet potatoes for even cooking
  • 2 tablespoons olive oil enhances flavor and aids in roasting
  • 1 teaspoon salt elevates the natural sweetness
  • ½ teaspoon black pepper adds subtle heat
  • 1 teaspoon chili powder gives smoky flavor
  • 1 teaspoon ground cumin pairs perfectly with other spices
For the Black Bean Salsa
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels adds sweetness and crunch
  • 1 medium red bell pepper adds color and texture
  • ½ medium red onion finely diced for sharpness
  • 1 medium avocado creamy and balances flavors

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • fork

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Pierce and rub the sweet potatoes with olive oil, then sprinkle with salt, black pepper, chili powder, and ground cumin.
  3. Roast the sweet potatoes in the oven for 40–50 minutes until tender.
  4. Mix the salsa by combining black beans, corn, diced red bell pepper, finely diced red onion, diced avocado, and lime juice in a bowl.
  5. Slice and fluff the roasted sweet potatoes open for stuffing.
  6. Top generously with the black bean salsa and serve warm.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Optional: Drizzle with a bit of extra lime juice for added zing.

Tried this recipe?

Let us know how it was!