Smothered Pork Chop and Scalloped Potato Casserole

Delight in the rich flavors of Smothered Pork Chop and Scalloped Potato Casserole, a cozy dish perfect for family gatherings.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 6 servings

Course: EVENING DINNERS

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

6 pieces pork chops bone-in or boneless

For the Potatoes

4 cups potatoes thinly sliced

For the Aromatics

1 large onion sliced
2 cloves garlic minced

For the Sauce

2 cups chicken broth low-sodium optional
1 cup heavy cream
3 tablespoon butter
3 tablespoon all-purpose flour

For the Seasoning

1 teaspoon paprika
0.5 teaspoon dried thyme
salt to taste
black pepper to taste

Equipment

Oven
Baking dish
Skillet

Method

How to Make Smothered Pork Chop and Scalloped Potato Casserole

Preheat oven to 375°F (190°C) and grease a baking dish.
Place half of the thinly sliced potatoes in the greased dish, seasoning lightly with salt and pepper.
Season pork chops and sear them in melted butter until lightly browned.
Sauté onions and garlic in the same pan until softened, then whisk in flour, chicken broth, and heavy cream until smooth.
Layer pork chops over potatoes, top with remaining potatoes, and pour the sauce evenly over everything.
Cover and bake until potatoes are tender and pork is cooked through, about 45 minutes.
Uncover for the last 15 minutes to achieve golden color, then let it rest before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 32gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure pork chops are at room temperature before cooking. Check doneness a bit before the recommended bake time.

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