S’mores Explosion Cookie Dough Ice Cream Roll

Delight in the nostalgic S’mores Explosion Cookie Dough Ice Cream Roll, combining chocolate, marshmallows, and graham crackers for the ultimate dessert experience.

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Prep Time 20

Cook Time 4

Total Time 4 20

Servings: 8 slices

Course: SWEET TREATS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Ice Cream Base

1.5 quarts Chocolate ice cream Use a high-quality brand for extra creaminess.
1.5 cups Edible cookie dough Makes the experience safe and scrumptious without any baking.

Layers of Joy

1 cup Marshmallow fluff Adds that irresistible, gooey texture.
1 cup Graham crackers, crushed For a crunchy base and nostalgic flavor.
0.5 cup Mini marshmallows Sprinkle them in for extra sweetness.
0.5 cup Chocolate chips Opt for semi-sweet or dark for a rich chocolate kick.

Equipment

Baking Sheet
Parchment Paper
airtight container

Method

Preparation

Spread the softened chocolate ice cream evenly onto a lined baking sheet, forming a rectangle about ½ inch thick.
Layer the edible cookie dough in chunks over the ice cream, then dollop on the marshmallow fluff. Sprinkle the crushed graham crackers and chocolate chips on top.
Roll the ice cream tightly, using the parchment paper to assist. Start from one end and gently roll it up.
Freeze the rolled dessert until firm, which will take at least 4 hours.
Slice the frozen roll into generous pieces and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Optional: Drizzle with chocolate syrup for an extra indulgent touch. Keep leftovers in an airtight container for up to 3 days, or wrap tightly and freeze for up to 2 months.

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