Slow Cooker Ravioli Lasagna

Enjoy the comforting flavors of Slow Cooker Ravioli Lasagna, an effortless meal perfect for busy evenings with family and friends.

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Prep Time 15

Cook Time 5

Resting Time 10

Total Time 5 25

Servings: 6 slices

Course: EVENING DINNERS

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 pound Ground beef or Italian sausage Substitute lean turkey for a lighter option.
1 medium Onion Chopped yellow onion.
3 cloves Garlic Minced.

For the Layers

24 oz Marinara sauce Use homemade or your favorite jar.
25 oz Frozen cheese ravioli Look for whole wheat for a healthier option.
1 cup Ricotta cheese Mix with herbs for added flavor if desired.
2 cups Mozzarella cheese Shredded.
0.5 cup Parmesan cheese Grated.

Equipment

Slow Cooker

Method

Directions

Brown the ground beef or Italian sausage along with the onion and garlic for 5-7 minutes.
Spread some marinara sauce on the bottom of the slow cooker.
Layer half of the ravioli, meat mixture, ricotta, mozzarella, and parmesan. Repeat layers.
Set slow cooker to LOW for 4-5 hours.
Let rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For extra flavor, consider mixing ricotta with herbs or adding crushed red pepper flakes.

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