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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

Try this Slow Cooker Ravioli Lasagna for a quick and hearty meal with layers of cheese and flavor, perfect for any evening dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 10 minutes
Total Time 5 hours 25 minutes
Servings: 6 slices
Course: EVENING DINNERS
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground beef or Italian sausage Substitute lean turkey for a lighter option.
  • 1 medium Onion Chopped; yellow onions work best.
  • 3 cloves Garlic Minced; add more for extra flavor.
For the Layers
  • 24 oz Marinara sauce Opt for homemade or your favorite jar.
  • 25 oz Frozen cheese ravioli Look for whole wheat for a healthier twist.
  • 1 cup Ricotta cheese Mix with herbs for added flavor.
  • 2 cups Mozzarella cheese Shredded; consider using low-fat mozzarella.
  • 0.5 cup Parmesan cheese Grated for a salty finish.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Brown the Meat: In a skillet, brown the ground beef or Italian sausage along with the chopped onion and minced garlic for about 5-7 minutes.
  2. Spread the Sauce: Pour a little marinara sauce on the bottom of your slow cooker.
  3. Layer Ingredients: Begin layering with half of the ravioli, then the meat mixture, ricotta, mozzarella, and parmesan. Repeat and finish with mozzarella on top.
  4. Cook Low and Slow: Set your slow cooker to LOW for 4-5 hours until the cheese is bubbly and golden.
  5. Rest and Serve: Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Add crushed red pepper flakes for a spicy kick.

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