Ingredients
Equipment
Method
Preparation Steps
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisk until combined.
- Fold in cocoa powder, flour, and salt until just combined.
- Stir in chocolate chunks and raspberries until evenly distributed.
- Pour batter into prepared pan and bake for 30–35 minutes or until toothpick comes out slightly moist.
- Let cool before slicing. Optionally dust with powdered sugar before serving.
Nutrition
Notes
Use room temperature eggs for better incorporation. Avoid overmixing for fudgy texture. Check for doneness by looking for edges pulling from the pan.