Radish Tzatziki Dip

Enjoy a refreshing Radish Tzatziki Dip, perfect for warm days, combining creamy Greek yogurt with peppery radishes and crisp cucumbers.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Snacks & Appetizers

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Plain Greek yogurt a creamy foundation that delivers protein and tang
1 cup Radishes grated and drained to add a peppery freshness
1 medium Cucumber grated and drained for a cool, crisp texture

For the Flavor

1 clove Garlic minced for a touch of pungency
2 tablespoons Lemon juice brightens the dip with a burst of acidity
1 tablespoon Olive oil adds richness and helps meld flavors
2 tablespoons Fresh dill chopped to infuse a delightful herbal note

For Seasoning

1 teaspoon Salt enhances the flavors of the dip
½ teaspoon Black pepper adds just the right amount of spice

Equipment

grater
mixing bowl
air-tight container

Method

How to Make Radish Tzatziki Dip

Grate both the radishes and cucumber, then drain them well to avoid excess moisture.
In a mixing bowl, combine the Greek yogurt with the grated radishes and cucumber.
Add the minced garlic, lemon juice, olive oil, salt, and black pepper.
Stir everything together until smooth, then gently fold in the fresh dill.
Let your dip chill in the refrigerator for 20-30 minutes for best flavor.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve the dip with fresh veggies or pita chips for added crunch. Squeeze moisture out from the grated vegetables to maintain a creamy texture.

Tried this recipe?

Let us know how it was!