Ingredients
Equipment
Method
How to Make Pistachio Pudding Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, instant pistachio pudding mix, baking soda, and salt.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the large eggs and vanilla extract to the creamed mixture, beating until fully combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the white chocolate chips and chopped pistachios.
- With a cookie scoop or spoon, place dough balls on the prepared baking sheets, leaving space between each.
- Bake the cookies in the preheated oven for 10–12 minutes, until the edges are set but the centers are soft.
Nutrition
Notes
For a special touch, drizzle with melted white chocolate before serving.