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Pink Latte

Pink Latte

Brighten your morning with a delightful Pink Latte made from beetroot powder and creamy milk.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 cup
Course: MORNING MEALS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Milk Dairy or plant-based
  • 1 teaspoon Beetroot Powder For color and nutrients
  • 1 teaspoon Honey or Maple Syrup Sweetener
  • 0.5 teaspoon Vanilla Extract Enhances flavor
  • 1 dash Rose Water Optional for floral aroma

Equipment

  • saucepan
  • whisk
  • frother

Method
 

How to Make Pink Latte
  1. Warm the Milk: Start by gently warming 1 cup of milk over low heat in a saucepan.
  2. Whisk in Ingredients: Add 1 teaspoon of beetroot powder, 1 teaspoon honey or maple syrup, and 0.5 teaspoon of vanilla extract. Whisk until mixed.
  3. Froth the Mixture: Froth the warm mixture for a few minutes until creamy and foamy.
  4. Garnish and Serve: Pour into a mug and optionally add a hint of rose water. Dust with beetroot powder if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Serve immediately for the best taste and presentation.

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