Pineapple Upside Down Cake

Pineapple Upside Down Cake is a delightful dessert that balances sweetness with tropical flair, perfect for any gathering.

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Prep Time 10

Cook Time 45

Cooling Time 5

Total Time 55

Servings: 8 slices

Course: SWEET TREATS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Duncan Hines yellow cake mix the base for a light and fluffy texture
3 pcs eggs binds the ingredients together and adds richness
⅓ cup vegetable oil keeps the cake moist, can substitute with melted coconut oil
1 cup pineapple juice use the reserved juice from the pineapple rings

For the Topping

½ cup unsalted butter adds a rich flavor
1 cup brown sugar creates a sweet caramelized layer
10 slices pineapple rings well-drained for a gorgeous presentation
10 pcs maraschino cherries adds a pop of color

Equipment

Baking pan

Method

How to Make Pineapple Upside Down Cake

Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it thoroughly.
Pour the melted butter into your greased pan and sprinkle the brown sugar evenly over it.
Arrange the pineapple rings in a circular pattern over the brown sugar layer, placing a cherry in the center of each ring.
Prepare the cake mix according to the package instructions, substituting water with the reserved pineapple juice.
Pour the prepared batter gently over the fruit and smooth the top with a spatula. Bake for 40–45 minutes.
Cool the cake for 5 minutes, then invert it onto a serving plate.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: Add a dollop of whipped cream for an extra touch of indulgence. Ensure your baking pan is well-greased to prevent sticking, and be creative with the arrangement of pineapple rings.

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