Pineapple Mango Salsa

This Pineapple Mango Salsa is a refreshing blend of sweet pineapple and tropical mango, perfect for snacks and appetizers.

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Prep Time 15

Chill Time 10

Total Time 25

Servings: 4 cups

Course: Snacks & Appetizers

Cuisine: Tropical

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Salsa Ingredients

2 cups Fresh pineapple, diced Choose ripe pineapple for the sweetest flavor.
1.5 cups Mango, diced Opt for a perfectly ripe mango to enhance sweetness.
0.25 cup Red onion, finely chopped Adds a crunch and mild seasoning to balance the fruits.
1 pcs Jalapeño, minced Adjust the amount for spiciness; remove seeds for less heat.
0.25 cup Fresh cilantro, chopped Brightens the salsa with its fresh herbal notes.
2 tablespoon Fresh lime juice Enhances the flavors and adds a zesty kick.
0.5 teaspoon Salt Enhances overall flavor; adjust based on your preference.

Equipment

mixing bowl
spatula

Method

Preparation Steps

Combine fresh ingredients in a bowl. Start by mixing the diced pineapple and mango together in a large mixing bowl.
Add the onion, jalapeño, and cilantro. Gently fold in the finely chopped red onion, minced jalapeño, and fresh cilantro.
Stir in lime juice and salt. Squeeze in the fresh lime juice and sprinkle the salt evenly.
Toss gently and chill before serving. Use a spatula to toss the mixture carefully and refrigerate for at least 10 minutes.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

Optional: Serve with tortilla chips for a delightful snack. Always choose ripe fruits for the best sweetness and flavor. Allow the salsa to chill for at least 10 minutes to let the flavors meld.

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