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Peruvian Chicken with Aji Verde & Cilantro-Lime Rice

Peruvian Chicken with Aji Verde & Cilantro-Lime Rice

Experience the rich flavors of Peru with this easy-to-make Peruvian Chicken with Aji Verde & Cilantro-Lime Rice that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peruvian Chicken Ingredients
  • 2 lb chicken thighs ideal for juicy, flavorful meat
  • 3 tablespoon olive oil adds richness and helps to achieve a lovely golden crust
  • 1 tablespoon paprika brings a warm, smoky flavor
  • 1 teaspoon cumin imparts a nutty, aromatic note
  • 1 teaspoon garlic powder adds a subtle garlic punch
  • 1 teaspoon salt essential for enhancing all the flavors
  • 0.5 teaspoon black pepper adds a hint of heat
Aji Verde Ingredients
  • 1 bunch fresh cilantro for a bright, fresh taste
Cilantro-Lime Rice Ingredients
  • 2 cups rice serves as a fluffy, flavorful base
  • 1 tablespoon lime juice freshens up the rice
  • 0.5 cup chopped cilantro adds vibrant color

Equipment

  • Oven
  • roasting pan
  • food processor
  • Blender

Method
 

Preparation Steps
  1. Season the chicken thighs with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Let them marinate for about 15 minutes.
  2. Preheat your oven to 425°F (220°C). Place the marinated chicken thighs in a roasting pan and roast for 30-35 minutes.
  3. Blend the aji verde ingredients in a food processor until smooth and well combined.
  4. Cook the rice according to package instructions. Once fluffy, stir in lime juice and chopped cilantro.
  5. Serve the roasted chicken with aji verde sauce on top, accompanied by cilantro-lime rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 15 minutes for enhanced flavor. Preheat oven for best roasting results. Fluff rice after cooking.

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