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–+ servings
Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

This Peach Cobbler with Cake Mix is a comforting and easy dessert that combines sweet peaches with a buttery cake topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: SWEET TREATS
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cans sliced peaches use peaches in syrup for a sweeter, moist filling
  • 0.5 teaspoon cinnamon optional – adds a warm, spiced flavor
For the Topping
  • 1 box yellow cake mix the base that transforms into a fluffy, buttery layer
  • 0.5 cup unsalted butter melted – drizzled over the cake mix for a crispy topping

Equipment

  • Baking dish
  • Oven

Method
 

How to Make Peach Cobbler with Cake Mix
  1. Preheat oven to 350°F (175°C) and butter your baking dish.
  2. Spread peaches evenly in the prepared baking dish.
  3. Sprinkle cake mix evenly over the peaches.
  4. Drizzle melted butter over the cake mix without stirring.
  5. Bake for 40–45 minutes until golden and bubbling.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgence.

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