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Peach Caprese Salad with Burrata

Peach Caprese Salad with Burrata

A refreshing Peach Caprese Salad with Burrata that combines juicy peaches, creamy burrata, and vibrant cherry tomatoes for a delightful summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: SALADS
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces peaches ripe and juicy
  • 1 ball burrata 8 oz
  • 1 cup cherry tomatoes halved
  • 0.5 cup fresh basil leaves
For the Dressing
  • 1-2 tablespoon olive oil drizzle over salad
  • 1-2 tablespoon balsamic glaze drizzle over salad
  • Salt to taste
  • Pepper to taste

Equipment

  • cutting board
  • knife
  • Serving Platter

Method
 

Preparation Steps
  1. Slice peaches into wedges, ensuring they are sweet and juicy.
  2. Halve the cherry tomatoes.
  3. Arrange the peaches, tomato halves, and fresh basil on a serving platter.
  4. Place the ball of burrata in the center and gently tear it open.
  5. Drizzle olive oil and balsamic glaze over the salad.
  6. Season with salt and pepper to taste and serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Optional: Garnish with extra basil leaves for an added touch of freshness.

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