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–+ servings
Pancake Sausage Casserole

Pancake Sausage Casserole

This Pancake Sausage Casserole combines fluffy pancakes with savory sausage and maple syrup for a delicious breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: MORNING MEALS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb breakfast sausage use spicy sausage for an extra kick!
  • 2 cups pancake mix a quick way to make fluffy pancakes without the fuss.
  • 1.5 cups milk whole milk adds richness, but you can use any variety.
  • 2 large eggs these help bind the casserole for a perfect texture.
  • 0.25 cup maple syrup adds sweetness, and feel free to drizzle more on top!
  • 0.25 cup unsalted butter melt it for extra flavor and moistness.
  • 1 teaspoon vanilla extract enhances the sweetness and overall flavor.
  • 0.25 teaspoon salt balances out the sweetness for a well-rounded taste.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Baking dish

Method
 

How to Make Pancake Sausage Casserole
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with a little butter or non-stick spray.
  2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked, about 5-7 minutes.
  3. Whisk together the pancake mix, milk, eggs, melted butter, vanilla extract, and salt in a large mixing bowl until just smooth.
  4. Spread the cooked sausage evenly across the bottom of your greased baking dish, then pour the pancake batter over the sausage.
  5. Drizzle the mixture with maple syrup, then gently swirl it in with a fork.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve warm and consider drizzling with extra maple syrup for that fresh-out-of-the-oven goodness.

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