Oven Roasted Country Style Pork Ribs

Delicious Oven Roasted Country Style Pork Ribs with tender meat and crispy edges, perfect for any occasion.

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Prep Time 20

Cook Time 2

Resting Time 10

Total Time 2 30

Servings: 4 ribs

Course: EVENING DINNERS

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

3 lb country style pork ribs choose ribs with some marbling for added flavor and juiciness.
2 tablespoon olive oil helps to create a beautiful crispy exterior on the ribs.

For the Seasoning

4 cloves garlic minced, adds a rich depth of flavor.
2 teaspoon paprika adds a lovely smoky undertone.
2 tablespoon brown sugar balances the savory spices.
1 teaspoon onion powder enhances overall flavor.
1 teaspoon garlic powder reinforces the garlic flavor.
1.5 teaspoon salt amplifies the natural flavors.
1 teaspoon black pepper adds a gentle kick.

Optional

0.5 cup barbecue sauce for a sweet and tangy glaze if desired.

Equipment

Oven
Baking dish
aluminum foil
mixing bowl
paper towels

Method

Cooking Steps

Preheat the oven to 300°F (150°C).
Pat the pork ribs dry with paper towels.
Rub the ribs with olive oil on all sides.
Mix the spices and brown sugar in a bowl.
Coat the ribs evenly with the seasoning mixture.
Arrange the ribs in a baking dish and cover tightly with foil.
Roast covered for 90 minutes until tender.
Uncover, increase the oven to 425°F (220°C), and roast for an additional 20-30 minutes.
Brush with barbecue sauce if using and return to the oven.
Rest the ribs for 10 minutes before serving.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 2gCalcium: 2mgIron: 10mg

Notes

Serve with fresh parsley for a pop of color.

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