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–+ servings
Orange Monkey Bread

Orange Monkey Bread

Experience the delightful flavors of Orange Monkey Bread, a cozy treat infused with citrus and cinnamon.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: SWEET TREATS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package refrigerated biscuit dough A shortcut to fluffy, pull-apart goodness.
  • ½ cup granulated sugar Elevates flavor and helps with caramelization.
For the Flavor
  • 1 tablespoon orange zest Adds a refreshing citrus kick.
  • 1 teaspoon ground cinnamon Provides a warm, aromatic essence.
For the Syrup
  • ½ cup unsalted butter (melted) Adds richness and moisture.
  • 1 cup powdered sugar Creates a sweet glaze.
  • ¼ cup orange juice (fresh) Infuses a burst of citrus flavor.
  • 1 teaspoon vanilla extract Rounds out the flavors.

Equipment

  • bundt pan
  • mixing bowl

Method
 

How to Make Orange Monkey Bread
  1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
  2. Cut the refrigerated biscuit dough into small pieces, about an inch.
  3. In a large bowl, toss the dough pieces with granulated sugar, orange zest, and cinnamon until evenly coated.
  4. Arrange the dough pieces in the greased bundt pan. Pour the melted butter mixture over the top.
  5. Bake for 35–40 minutes, or until the Orange Monkey Bread is golden brown and bubbling.
  6. Invert the baked bread onto a serving plate while it’s still warm and drizzle with homemade orange glaze.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use freshly squeezed orange juice and zest. Avoid overmixing to maintain a fluffy texture.

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