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One-Pot Ground Beef Burrito Bowls

One-Pot Ground Beef Burrito Bowls

This One-Pot Ground Beef Burrito Bowls recipe is a flavorful and easy meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: EVENING DINNERS
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito Bowls
  • 1 lb Ground beef a savory base that brings hearty flavor
  • 1 cup Long-grain white rice absorbs the delicious juices
  • 1 medium Onion adds sweetness and depth
  • 3 cloves Garlic infuses the dish with warm aroma
  • 1 tablespoon Taco seasoning creates signature burrito taste
  • 1 can Diced tomatoes provides moisture and acidity
  • 1 can Black beans enhance heartiness and protein
  • 1 cup Corn adds a sweet crunch
  • 2 cups Beef broth enriches flavors and cooks rice

Equipment

  • large pot

Method
 

How to Make One-Pot Ground Beef Burrito Bowls
  1. Brown the ground beef in a splash of oil over medium heat until cooked through, about 5-7 minutes.
  2. Sauté the diced onion and minced garlic in the pot for 2-3 minutes until softened and fragrant.
  3. Mix in the taco seasoning, stirring well to coat the beef evenly.
  4. Combine the long-grain white rice, undrained diced tomatoes, black beans, corn, and beef broth into the pot.
  5. Simmer covered on low heat for about 15-20 minutes until the rice is tender.
  6. Rest the burrito bowl mix for a few minutes before fluffing with a fork.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with your favorite toppings, such as avocado or cheese.

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