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One Pot Garlic Butter Pasta

One Pot Garlic Butter Pasta

This One Pot Garlic Butter Pasta combines simplicity and flavor for a delightful meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz dry pasta Choose your favorite type like spaghetti or fettuccine for best texture.
For the Sauce
  • 4 tablespoon unsalted butter Adds a rich, creamy flavor; feel free to substitute with olive oil for a lighter option.
  • 4 cloves garlic (minced) Freshly minced garlic brings an aromatic punch that defines the dish.
  • 2 cups broth Chicken or vegetable broth works wonders for infusing flavor into the pasta.
  • 1 cup milk or cream Adds creaminess; use full-fat milk for a richer sauce or almond milk for a dairy-free alternative.
  • 0.75 cup parmesan cheese (grated) The star of the show, providing that cheesy goodness to your One Pot Garlic Butter Pasta.
Seasoning
  • Salt Enhances the flavors; adjust based on the saltiness of your broth.
  • Black pepper Adds a nice kick; freshly cracked pepper is preferred for its bold flavor.

Equipment

  • large pot

Method
 

How to Make One Pot Garlic Butter Pasta
  1. Melt the butter in a large pot over medium heat, watching it bubble and shimmer. Add the minced garlic and sauté until fragrant, about 1-2 minutes, but be careful not to let it burn.
  2. Pour in the broth and milk, stirring to combine everything beautifully.
  3. Stir in the dry pasta, ensuring each piece is submerged in the liquid. Bring the pot to a gentle simmer, cooking uncovered for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
  4. Season the dish with salt and black pepper to taste. Then, add the grated parmesan, stirring until your pasta transforms into a creamy, decadent dish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For an extra creamy texture, consider reserving a little pasta cooking water to add to the sauce as needed for consistency.

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