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One Pot Garlic Butter Pasta

One Pot Garlic Butter Pasta

One Pot Garlic Butter Pasta is a comforting, quick-to-prepare dish bursting with garlic, butter, and creamy Parmesan flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz dry pasta Fettuccine or penne works beautifully
  • 4 tablespoon unsalted butter For better flavor control
  • 4 cloves garlic minced
  • 2 cups broth Chicken or vegetable, low-sodium preferred
  • 1 cup milk or cream Heavy cream for extra creaminess
  • 0.75 cup parmesan cheese grated, freshly is best
  • salt to taste
  • black pepper to taste

Equipment

  • large pot

Method
 

  1. Melt the butter in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in the broth and milk, stirring gently. Bring to a light simmer.
  3. Add the dry pasta, ensure it is submerged in liquid, cover, and cook for about 10-12 minutes until tender.
  4. Season with salt and black pepper to taste. Remove from heat and stir in the grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Garnish with fresh parsley if desired. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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