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One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes

Enjoy a cozy One-Pan Chicken and Potatoes dinner that's simple yet impressive, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lb chicken thighs (bone-in, skin-on) These juicy thighs are perfect for roasting.
  • 1 teaspoon paprika Adds smoky depth and vibrant color.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 0.5 teaspoon black pepper Adds just the right kick.
For the Potatoes
  • 3 cups potatoes (cut into chunks) Choose your favorite variety.
  • 3 tablespoon olive oil Helps crisp up the potatoes.
For the Aromatics
  • 1 small onion (sliced) Adds sweetness and depth.
  • 4 cloves garlic (whole or smashed) Infuses the dish with garlicky aroma.
For Garnishing
  • 1 lemon cut into wedges Brightens and elevates flavors.
  • 2 tablespoon fresh rosemary or thyme (chopped) Adds a burst of freshness.

Equipment

  • roasting pan
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure an even roast.
  2. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, paprika, and half of your chosen herbs.
  3. Spread the seasoned potatoes in a single layer in a roasting pan.
  4. Generously season the chicken thighs with salt, pepper, and any remaining herbs, and place them skin-side up among the potatoes.
  5. Scatter the sliced onion and whole or smashed garlic cloves around the pan.
  6. Roast the chicken and potatoes uncovered for 45-50 minutes, turning the potatoes halfway through.
  7. For extra crispy skin, broil the chicken briefly after roasting for about a minute.
  8. Squeeze fresh lemon juice over the dish and sprinkle with remaining chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Ensure to preheat your oven adequately and avoid overcrowding the pan for even roasting.

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