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Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

This Old-Fashioned Beef Stew is a comforting dish, perfect for family gatherings with hearty flavors that remind you of home.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew Base
  • 2 lb beef chuck cut into chunks for a tender, flavorful stew.
  • 3 tablespoon oil use for browning the beef to enhance flavors.
  • 1 cup onion chopped onions add a savory depth to the stew.
  • 3 cloves garlic minced garlic brings aromatic richness to the dish.
  • 4 cups beef broth a hearty base, essential for the Old-Fashioned Beef Stew.
  • 2 tablespoon tomato paste adds a tangy sweetness that complements the beef.
For the Vegetables
  • 4 pieces carrots sliced for a touch of natural sweetness and color.
  • 4 pieces potatoes cubed to soak up the broth and add heartiness.
For Seasoning
  • 2 pieces bay leaves impart a subtle herbal flavor during cooking.
  • 1 teaspoon dried thyme enhances the overall warmth of the stew.
  • 1.5 teaspoon salt essential for enhancing flavors throughout the dish.
  • 0.75 teaspoon black pepper adds a touch of heat to balance the richness.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Begin by seasoning the beef chunks with salt and pepper, then coat them lightly in flour.
  2. In a large pot, heat the oil over medium-high heat. Add the beef in batches, browning them until golden brown on all sides. Once done, remove the beef and set it aside.
  3. Reduce the heat to medium and add the chopped onions and minced garlic. Sauté for about 3-4 minutes until softened.
  4. Stir in the tomato paste and cook for an additional 2 minutes.
  5. Return the browned beef to the pot and pour in the beef broth. Add the bay leaves and dried thyme.
  6. Cover the pot and lower the heat. Allow the stew to simmer for 90 minutes.
  7. After 90 minutes, add the sliced carrots and cubed potatoes. Continue to simmer for another 30 minutes.
  8. Remove the bay leaves, adjust seasoning with salt and pepper if needed, and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for a pop of color.

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