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No-Bake Peppermint Oreo Cheesecake

No-Bake Peppermint Oreo Cheesecake

No-Bake Peppermint Oreo Cheesecake is a festive, creamy dessert combining chocolate and peppermint flavors with no oven required.
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Prep Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo to form the base
  • 6 tablespoon unsalted butter melted
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract adjust to taste
For the Topping
  • 1.5 cups whipped topping
  • 16 cookies Oreo chopped

Equipment

  • springform pan

Method
 

Instructions
  1. Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press it firmly into the bottom of a springform pan. Refrigerate while you prepare the filling.
  2. Beat the softened cream cheese in a mixing bowl until smooth. Gradually add powdered sugar, vanilla extract, and peppermint extract, mixing until fluffy.
  3. Fold in the whipped topping gently using a spatula to maintain the lightness.
  4. Incorporate the chopped Oreo cookies into the cream cheese mixture for even distribution.
  5. Spread the filling evenly over the chilled crust, smoothing the top.
  6. Refrigerate the cheesecake for at least 6 hours, or overnight, to set.
  7. Top with whipped cream and sprinkle crushed candy canes just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

For an extra indulgent layer of flavor, drizzle with chocolate sauce before serving.

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