Go Back
–+ servings
No-Bake Chocolate Brownie Bites

No-Bake Chocolate Brownie Bites

Delicious No-Bake Chocolate Brownie Bites made with three simple ingredients, perfect for indulgence without the oven.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: SWEET TREATS
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup chocolate spread or nut butter This tasty base gives our No-Bake Chocolate Brownie Bites their rich, creamy texture.
  • 0.5 cup unsweetened cocoa powder Adds a deep chocolate flavor; use a high-quality cocoa for best results.
  • 0.25 cup maple syrup or honey Sweetens the mixture; opt for maple syrup for a vegan-friendly treat.
Optional Toppings
  • chopped nuts Sprinkle on top for a delightful crunch and added nutrition.
  • coconut flakes A great way to enhance texture and add a touch of tropical flair.
  • sea salt A light sprinkle can elevate the chocolate flavor beautifully and balance sweetness.

Equipment

  • mixing bowl
  • Spoon
  • Parchment Paper

Method
 

How to Make No-Bake Chocolate Brownie Bites
  1. Begin by combining your chocolate spread or nut butter in a mixing bowl, stirring until the mixture is smooth and creamy—this should take just a minute or two for a perfect consistency.
  2. Gradually stir in the unsweetened cocoa powder, ensuring it's fully incorporated.
  3. Next, pour in the maple syrup or honey and mix well until everything comes together into a thick dough.
  4. Take portions of the dough and roll them into bite-sized balls, aiming for a uniform size, about one inch in diameter.
  5. Place your rolled bites onto a parchment-lined plate and chill them in the refrigerator for about 60 minutes, or until they firm up.
  6. Add a sprinkle of sea salt before serving for an extra burst of flavor.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 2mgIron: 3mg

Notes

Mixing your chocolate spread or nut butter until smooth is crucial for achieving a creamy texture. Take your time to ensure the cocoa powder blends seamlessly for rich flavor. Allow the bites to chill for the perfect firmness before serving, and consider adding optional toppings like chopped nuts or sea salt right before serving to elevate flavor.

Tried this recipe?

Let us know how it was!