Mozzarella Sticks Recipe

Enjoy these homemade mozzarella sticks that are golden, crispy, and filled with gooey cheese—perfect for a snack or appetizer.

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Prep Time 30

Cook Time 5

Freezing Time 15

Total Time 50

Servings: 4 sticks

Course: Snacks & Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup all-purpose flour Ideal for ensuring the sticks have a solid base before dipping in egg.
2 large eggs Helps the breadcrumbs stick to the mozzarella for that perfect crunch.
1 cup seasoned breadcrumbs Adds flavor and provides a satisfying crunch.

For the Seasoning

1 teaspoon Italian seasoning Enhances the overall taste with herbaceousness.
1 teaspoon garlic powder Adds an aromatic kick.
1 teaspoon paprika Adds smokiness and color.

For the Cheese

8 oz mozzarella cheese sticks Opt for good quality for the best melting experience.

Equipment

deep pan
freezer

Method

How to Make Mozzarella Sticks

Freeze your mozzarella sticks until firm for about 30 minutes.
Coat the sticks in flour, rolling each in all-purpose flour until evenly coated.
Dip them in beaten eggs, ensuring they are fully covered.
Roll the sticks in the seasoned breadcrumbs until fully covered.
Freeze the breaded sticks again for about 10-15 minutes to set the batter.
Fry in hot oil at 350°F (180°C) until golden brown, about 2-3 minutes.
Drain on paper towels and serve hot with marinara sauce.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

For best results, follow freezing and frying times carefully. Optional: Garnish with fresh parsley.

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