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Moroccan Cauliflower with Tahini Honey

Moroccan Cauliflower with Tahini Honey

Experience the delightful flavors of Moroccan Cauliflower with Tahini Honey, a dish that transforms humble ingredients into a spectacular feast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: SWEET TREATS
Cuisine: Moroccan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head cauliflower cut into florets
  • 3 tablespoon olive oil adds richness
  • 1 teaspoon ground cumin provides warm flavor
  • 1 teaspoon ground coriander adds citrusy undertone
  • 1 teaspoon smoked paprika gives smoky depth
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
For the Tahini Sauce
  • 0.25 cup tahini
  • 2 tablespoon honey
  • 2 tablespoon lemon juice fresh
  • 3 tablespoon warm water to adjust consistency

Equipment

  • Baking Sheet
  • Large bowl
  • whisk

Method
 

How to Make
  1. In a large bowl, combine the cauliflower florets with olive oil, ground cumin, ground coriander, smoked paprika, minced garlic, and salt.
  2. Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in a preheated oven at 425°F for 25 minutes, or until golden brown and tender.
  3. In a separate bowl, whisk together tahini, honey, lemon juice, and a bit of salt. Gradually add warm water to reach your desired creamy consistency.
  4. Drizzle the tahini honey sauce over the roasted cauliflower before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Garnish with fresh parsley or sesame seeds for added texture and color. Store leftovers in an airtight container for up to 3 days.

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