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–+ servings
Million Dollar Snack Mix

Million Dollar Snack Mix

This Million Dollar Snack Mix is a delightful blend of sweet and salty flavors, perfect for sharing or enjoying alone!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 cups
Course: Snacks & Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 6 cups Rice Chex cereal a light and crispy base that gives great texture
  • 6 cups Corn Chex cereal adds a slightly sweet flavor that balances the other ingredients
  • 2 cups pretzel sticks for that perfect salty crunch
  • 2 cups mixed nuts (peanuts, cashews, almonds) for healthy fats and flavor
For the Sweet Coating
  • 1 cup unsalted butter melts into a rich, buttery goodness
  • 1 cup brown sugar adds a deep caramel sweetness
  • 0.25 cup light corn syrup acts as a binder
  • 0.5 teaspoon salt enhances all flavors
  • 1 teaspoon vanilla extract infuses warmth and depth
  • 0.5 teaspoon cinnamon (optional) a hint of spice
For the Sweet Drizzle
  • 2 cups semi-sweet chocolate chips melted for a luscious layer
  • 1 cup butterscotch chips adds a touch of nostalgia
For the Fun Add-ins
  • 1 cup M&M’s or candy-coated chocolate colorful delights
  • 0.5 cup mini marshmallows (optional) adds a chewy texture

Equipment

  • Oven
  • mixing bowl
  • medium saucepan
  • Baking Sheet
  • microwave-safe bowl

Method
 

How to Make Million Dollar Snack Mix
  1. Preheat the oven to 250°F (120°C).
  2. In a large mixing bowl, mix together the Rice Chex, Corn Chex, pretzel sticks, and mixed nuts.
  3. Melt the unsalted butter in a medium saucepan and stir in the brown sugar, light corn syrup, and salt.
  4. Bring to a gentle boil for about 2–3 minutes, stirring continuously until smooth.
  5. Remove from heat and stir in the vanilla extract and cinnamon.
  6. Pour the hot butter-sugar mixture over the crunchy blend and fold together.
  7. Spread the mixture onto a prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
  8. Allow the mix to cool completely on the baking sheet.
  9. In a microwave-safe bowl, melt the chocolate and butterscotch chips together.
  10. Once melted, toss in M&M’s and mini marshmallows.
  11. Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with extra melted chocolate for added richness.

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