Go Back
–+ servings
Microwave Brownie in a Mug

Microwave Brownie in a Mug

Quick and easy Microwave Brownie in a Mug, perfect for satisfying your sweet tooth in just minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: SWEET TREATS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie
  • 4 tablespoon all-purpose flour This creates a soft and moist base for your brownie.
  • 3 tablespoon granulated sugar Adds sweetness to balance the rich cocoa flavor.
  • 2 tablespoon unsweetened cocoa powder Gives the brownie its delicious chocolatey taste.
  • 1 pinch salt Enhances the overall flavors, making the sweetness pop.
  • 3 tablespoon milk Helps to combine the ingredients smoothly while adding moisture.
  • 2 tablespoon vegetable oil Ensures a rich, fudgy texture in your Microwave Brownie in a Mug.
  • 0.5 teaspoon vanilla extract Adds a warm depth of flavor that complements the chocolate.
  • 2 tablespoon chocolate chips For an extra chocolatey treat if you're feeling indulgent!

Equipment

  • microwave-safe mug

Method
 

How to Make Microwave Brownie in a Mug
  1. In your favorite microwave-safe mug, whisk together the 4 tablespoons of flour, 3 tablespoons of sugar, 2 tablespoons of cocoa powder, and a pinch of salt until well blended.
  2. Pour in the 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 0.5 teaspoon of vanilla extract. Stir all the ingredients together until you achieve a smooth batter without any lumps.
  3. If you're feeling indulgent, fold in the optional 2 tablespoons of chocolate chips to amplify that rich, chocolatey flavor.
  4. Place your mug in the microwave and cook on high for about 1 minute. Keep an eye on it, as cooking times may vary based on your microwave's wattage; the brownie should look set but slightly soft in the center.

Nutrition

Serving: 1mugCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 5mgIron: 10mg

Notes

For an even more decadent treat, top with a scoop of ice cream.

Tried this recipe?

Let us know how it was!