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–+ servings
Meatloaf Sauce

Meatloaf Sauce

This Meatloaf Sauce transforms your dish with a blend of ketchup, brown sugar, and Worcestershire sauce for a flavorful boost.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 batch
Course: EVENING DINNERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Ketchup a tangy base that adds moisture and flavor
  • ¼ cup Brown Sugar packed for sweetness
  • 2 tablespoons Worcestershire Sauce adds depth and umami

Equipment

  • small bowl
  • whisk or spoon

Method
 

How to Make Meatloaf Sauce
  1. Combine all ingredients in a small bowl, starting with ketchup, brown sugar, and Worcestershire sauce.
  2. Stir until smooth and evenly blended using a whisk or spoon.
  3. Use immediately or refrigerate until needed. Store in an airtight container for up to a week.

Nutrition

Serving: 1batchCalories: 300kcalCarbohydrates: 70gProtein: 2gSodium: 600mgSugar: 51g

Notes

Best served slathered on meatloaf or drizzled over roasted vegetables. Can be stored for up to a week in the fridge.

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