Loaded Potato Taco Bowls

These Loaded Potato Taco Bowls are a comforting meal that combines crispy potatoes, seasoned beef, and fresh toppings, perfect for any weeknight dinner.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 bowls

Course: EVENING DINNERS

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet potatoes chop into bite-sized pieces
2 tablespoons Olive oil for roasting

For the Taco Filling

1 pound Ground beef seasoned to taste
2 tablespoons Taco seasoning mix with ground beef

For the Toppings

1 cup Shredded cheddar cheese for topping
1 cup Diced tomatoes fresh topping
1 medium Avocado optional, or substitute with sour cream

Equipment

Baking Sheet
Skillet
Oven

Method

Cooking Instructions

Preheat your oven to 425°F (220°C). Arrange a baking sheet for the potatoes.
Wash and chop the russet potatoes into bite-sized pieces. Toss them in olive oil and sprinkle with salt and pepper.
Roast the potatoes in the oven for about 30 minutes until golden brown and crispy.
Cook the ground beef in a skillet over medium heat for about 5-7 minutes, breaking it apart while browning, and add taco seasoning.
Assemble the bowls by layering crispy potatoes with ground beef, topped with shredded cheddar cheese, diced tomatoes, and avocado.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

For optimal results, cut potatoes uniformly and monitor while roasting for perfect crispiness.

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