Preheat your oven to 425°F (220°C) and line a baking sheet.

Toss the diced potatoes with olive oil, garlic powder, paprika, and salt in a large bowl. Spread them evenly on the prepared baking sheet.

Roast the potatoes for 30–35 minutes, flipping halfway through, until they are golden brown and tender.

Cook the ground beef or turkey in a skillet over medium heat until browned, about 5-7 minutes.

Add taco seasoning and water to the cooked meat, stirring well to combine. Let it simmer for about 5 minutes until the mixture thickens.

Assemble your Loaded Potato Taco Bowls by layering the roasted potatoes as your base, then topping with the seasoned meat and finishing with cheese, sour cream, lettuce, tomatoes, and green onions.