Go Back
–+ servings
Loaded Fries with Bacon, Cheddar, and Ranch Dressing

Loaded Fries with Bacon, Cheddar, and Ranch Dressing

Loaded Fries with Bacon, Cheddar, and Ranch Dressing offers a savory, crunchy treat that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1.5 lb Frozen or fresh-cut fries
For the Toppings
  • 6 slices Bacon cooked and crumbled
  • 1.5 cups Sharp cheddar cheese shredded
  • 0.5 cup Ranch dressing drizzled on top
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoon Chives or green onions chopped (optional)

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. Spread the fries in a single layer on the baking sheet and season lightly with salt.
  3. Bake the fries for about 20-25 minutes, flipping halfway through until golden-brown.
  4. Top the hot fries with shredded cheddar cheese and crumbled bacon.
  5. Return to the oven and bake until the cheese is gooey and melted, about 3-5 minutes.
  6. Drizzle ranch dressing over the fries and sprinkle with black pepper and optional chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For the best melting texture, opt for fresh, high-quality cheddar cheese rather than pre-shredded versions.

Tried this recipe?

Let us know how it was!