Loaded Baked Potato Chip Dip

This Loaded Baked Potato Chip Dip is a rich blend of cream cheese, cheddar, bacon, and green onions, perfect for gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Snacks & Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese adds a rich and creamy texture to the dip
1 cup sour cream enhances the creaminess and provides a tangy flavor
1.5 cups cheddar cheese sharp cheddar brings a burst of flavor
0.75 cup bacon crispy bacon bits give a satisfying crunch
3 green onions adds a fresh, vibrant pop of color

Equipment

mixing bowl
Mixer
spatula
airtight container

Method

How to Make Loaded Baked Potato Chip Dip

Start by beating the cream cheese in a mixing bowl until it's velvety smooth and creamy.
Next, mix in the sour cream, cheddar cheese, crispy bacon, and a sprinkle of your favorite seasonings. Stir everything together until it’s well combined.
Finally, chill the dip in the refrigerator for about 30 minutes to allow the flavors to develop fully.
Serve with your favorite potato chips and enjoy the deliciousness!

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served with your favorite chips and optionally garnish with extra green onions.

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