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–+ servings
Lemon Butter Salmon with Crispy Potatoes

Lemon Butter Salmon with Crispy Potatoes

Enjoy a delightful Lemon Butter Salmon with Crispy Potatoes, bringing vibrant flavors and easy preparation to your dinner table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon A rich source of omega-3 fatty acids
  • to taste Salt Essential for enhancing flavor
  • to taste Pepper Essential for enhancing flavor
For the Potatoes
  • 1 pound Baby potatoes Creamy texture pairs perfectly with crispiness
  • 2 tablespoons Olive oil Adds healthy fats and helps achieve crispiness
For the Broccoli
  • 2 cups Broccoli florets Packed with nutrients and color
For the Lemon Butter Sauce
  • 4 tablespoons Unsalted butter Creates a rich, velvety sauce
  • 4 cloves Garlic Infuses the sauce with flavor
  • 1 lemon Lemon Both zest and juice elevate the dish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • saucepan

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
  3. Toss halved baby potatoes in olive oil, salt, and pepper, then roast for 20 minutes.
  4. Add broccoli florets to the baking sheet after 20 minutes and roast for an additional 10 minutes.
  5. Season the salmon fillets with salt and pepper on both sides.
  6. Melt unsalted butter in a small saucepan, stir in garlic, lemon zest, and juice, and let simmer.
  7. Place seasoned salmon on the baking sheet and spoon the lemon butter mixture over each fillet.
  8. Roast for 10-12 minutes until salmon flakes easily and is opaque.
  9. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

For the best taste, reheat potatoes and broccoli separately to retain crispiness.

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