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–+ servings
Lemon Brownies

Lemon Brownies

Enjoy these delightful Lemon Brownies, a refreshing twist on dessert with zesty flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melts beautifully with sugar
  • 1.5 cups granulated sugar helps create a delightful crust
  • 2 large eggs adds moisture
  • 1 tablespoon lemon zest enhances lemon flavor
  • 0.25 cup lemon juice provides refreshing tartness
  • 1 teaspoon vanilla extract complements the lemon
  • 1.5 cups all-purpose flour forms structure of brownies
  • 0.5 teaspoon salt balances sweetness
Glaze
  • 1 cup powdered sugar contributes to smooth texture
  • 2-3 tablespoon lemon juice adds zesty punch

Equipment

  • Baking pan
  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Making the Brownies
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Whisk together the melted butter and granulated sugar until smooth and creamy.
  3. Add the eggs, lemon zest, lemon juice, and vanilla extract to the buttery mix, stir until just combined.
  4. Fold in the flour and salt just until no more dry flour is visible.
  5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 22–25 minutes.
  6. Cool the brownies completely in the pan before glazing.
Making the Glaze
  1. Combine powdered sugar and lemon juice until smooth, then drizzle over cooled brownies.
  2. Slice the glazed brownies into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Garnish with lemon zest for additional color.

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