Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Beat the softened cream cheese and unsalted butter together in a mixing bowl until smooth and fluffy.
- Add the powdered erythritol to the bowl and mix until the batter is light and well combined.
- Incorporate the large egg and vanilla extract into the mixture, blending until fully combined.
- Whisk together the almond flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture gently until a dough forms.
- Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop and flatten slightly.
- Bake in the preheated oven for 10–12 minutes until just set but still soft in the center.
- Cool the cookies completely on a wire rack before serving.
Nutrition
Notes
Optional: Dust with a little extra powdered erythritol before serving for a sweet touch.